Rosemary Roasted Winter Root Vegetables
Ginger Pickled Petite Beets / Picholine and Nyon Olives
California Vegetarian Roll
Avocado, Asparagus, Carrot and Cucumber
Trio of Seasonal Cheeses
Dried Fruit and Nut Bread / Winter Fruit Chutney
5-Spice Wonton Spoon
Crab-Mango Salad with Avocado Aïoli
Roasted Portobello Mushroom Slider
Grilled Focaccia and Smoked Paprika Aïoli /
Skewered Yukon Gold Potato Salad
Sashimi Cone
Tartare of Tuna / Wasabi Avocado Mousse / Osetra Caviar
Grilled Tenderloin Bocadillo
Ancho Chilé Mayonnaise / Jack Cheese / Sautéed Peppers / Pickled Jalapeño / Micro Cilantro
Angus-Gorgonzola Baby Burgers
Horseradish Rémoulade
Guacamole and Shrimp Crisp Shooter
Avocado Mille-Feuille and Grilled Rock Shrimp
Sea Scallop Lollipops
Sesame Seed-Sriracha Crusted /
Cucumber and Wakame Seaweed Salad /
Sweet Rice Wine Vinaigrette
Woodland Mushroom Tartlet
Goat Cheese, Mushroom Ragout and Onion Confit
Grilled Italian Panini & Tomato Soup
Mortadella, Prosciutto and Salami / Kalamata Tapenade and Provolone
Grilled Confetti Chicken Wonton Spoons
Blood Orange-Ginger Teriyaki
Couture Cones
Carpaccio of Angus Tenderloin / White Truffle Oil